Evelyn's Drive-in featured in Boston Globe and Boston.com travel section

Evelyn's won the National Restaurant Association Restaurant Neighbor Award 2008 for Rhode Island (recognizing outstanding community service among our nation’s restaurants)

Evelyn's Drive in was profiled on the Food Network show "DINERS, DRIVE-INS AND DIVES"

Boston Globe – August 22, 2008 –"It is clear that Rhode Island has special clam chowder
           -Thinner is In. Rhode island clam chowder has a lighter broth than the rest of New England’s – at evelyns Drive-in. Domenic and Jane Bitto serve 60 to 70 gallons of Rhode Island clam chowder per week."

Rhode Island Monthly- November 2008 "CHEAP EATS! – Chowder and Clam Cakes – Evelyns Drive-In"

Northeast Boating- April 2008 –"At Evelyn’s Drive-In restaurant in Tiverton, Rhode Island, The food is so tasty and the view so refreshing that you’ll want to sit back, relax and soak in all in."

The TV Maitre D’ Cookbook 2007 – Your Guide to the Best Restaurants and Chefs in Southern New England Featuring Their Secret Recipes – Traditional Rhode Island Chowder

"Evelyn's is all about fried seafood and tradition" - By Marie C. Franklin, Boston Globe Staff - August 15, 2007

The Providence Journal August 5, 2007 - "Fried clams at Evelyns Drive-in, overlooking Nannaquaket Pond in Tiverton, is as Rhode Island as good as it gets"

Associated Press 2007 - "Travelers seek authenticity"

The Telegraph Monday July 16th 2007 - Sharing, Caring Geotourism cented on respecting area’s culture.

The Providence Journal May 16th 2007 - Hometown Sandwich in Tiverton is a roadfood favorite served seven days a week. (about chow mein sandwich)

Boston Magazine 2006 – The Best of Boston

The Providence Journal - May 23rd 2006 - "Evelyn’s is cookin’ again"

The Herald News Business section - "Now that’s a lot of clams"